Grilled Steak Salad With Blueberries And Goat Cheese

This is a delicious and healthy salad for lunch or dinner . The flavors of the goat cheese and fresh blueberries come together and deliver the perfect combination of sweet and savory to your mouth with every bite! If you don't like goat cheese try tossing in some chopped walnuts instead!

Grilled Steak Salad With Blueberries And Goat Cheese
Serves 1, Total Time: 20 minutes or less 

1/4 lb thinly sliced sandwich steak (I like sirloin top round)*

4 cups spring mix lettuce or other dark leafy green like spinach

1/4 cucumber peeled and sliced

6 baby portobello mushrooms sliced

2 T crumbled goat cheese

1/3 cup fresh blueberries

Light dressing of your choice ( I used Newman's Own Lite Balsamic and it was delish!)

Salt and Pepper

Preheat the grill to medium high heat. Sprinkle the steaks generously with salt and pepper on both sides. Cook until desired doneness ( be careful, they cook very fast because they are so thin). Combine all other ingredients except dressing in a large bowl. Slice the steak into thin strips and lay on top of greens, dress the salad, and toss.

* I usually grill extra steak so I have leftovers to make this salad the next day (or so i can have seconds)!