Pear, Cinnamon, and Walnut Oatmeal

This oatmeal is a superstar breakfast to kickstart your day. It is filling, satisfying, and downright delicious. I have also made this with apples instead of pears and that is also very good. I prefer using pears because it comes out a bit sweeter and doesn't need extra sugar or honey. Enjoy a bowl on one of these last few winter mornings to instantly warm you up!

Pear, Cinnamon, and Walnut Oatmeal

Serves 1   

Prep Time: 5 minutes  Total Time: 15 minutes

1 medium pear cut into 1/4 inch cubes

2/3 cup quick oats

1 cup skim milk

1/4 cup water 

1 T cinnamon plus extra for sprinkling on top

2 T chopped walnuts

Combine the diced pears, water, and cinnamon in a pot over medium high heat and bring to a simmer. Simmer for five minutes or until the pears are soft and most of the water is absorbed. Add the oatmeal and milk and bring to a boil. lower heat to medium and stir the oats for about 5 minutes or until oatmeal reaches your desired consistency and most of the milk is absorbed. Pour into a bowl and sprinkle with extra cinnamon and walnuts. If it is not sweet enough for your taste add brown sugar, a drizzle of honey, maple syrup, or agave nectar.